by Tommy Wood | Dec 11, 2025 | Recipe
One of our absolute favorites! Great for a quick and delicious family dinner! Ingredients 1 – Pound of Ground Beef 1 – Package of Dry Onion Soup Mix 1 – Can of Cream of Mushroom Soup 1 – Medium Onion, Chopped 1 – Tablespoon Worcestershire...
by Tommy Wood | Apr 24, 2025 | News
Bootlikker’s NEW Thunderbird Wing Sauce won the Condiments & Sauces division at the 2025 Flavor of Georgia competition! We were written up in UGA Today and the Barrow News Journal. Bootlikker was also the focus of a group project at UGA where the students...
by Tommy Wood | Mar 31, 2025 | News
Our BRAND NEW Thunderbird Wing Sauce is a finalist in the Flavor of Georgia! Excited to go to the finals in April. Stay tuned! To make Thunderbird, we take our original sauce and add a Louisiana roux to the mix to give it a rich, creamy butter consistency that’s...
by Tommy Wood | Jan 2, 2025 | Recipe
One of our absolute favorites! Walk in with this one, and the party can start! Ingredients 1 – 6 ounce flask of Bootlikker Hot Sauce 2 – 10 ounce cans of Chicken 1 – Cup of Bleu Cheese Dressing 3 – Cups of Shredded Cheddar Cheese 1 – 8...
by Tommy Wood | Sep 1, 2023 | News
The students at USA Aiken are digging Bootlikker! Through Aramark’s “locals” program, all three Bootlikker sauces are on the condiments shelf in the Café. The innovative chefs have even made a delicious Brisket Mac-n-chesse that everyone loves. Soon...
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