I don’t even like hummus… but I like this one! Give it a try and let us know what you think.
Total time to make: 5 Minutes
• 2 Cloves of Garlic
• 1 Can (15 oz.) Chickpeas (Garbanzo Beans) – drained
• 1/4 Cup Olive Oil
• 3 Ounces Bootlikker Hot Sauce
• 2 Tablespoon Tahini
• Pita Bread / Chips and Fresh Cut Veggies to dip
Directions: Turn your food processor on low. Add garlic and process until minced – about 30 seconds. Add chickpeas until until chopped, then slowly add olive oil, Bootlikker and tahini until smooth and creamy. Serve with pita and veggies. Refrigerate leftovers.